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Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil

Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil

Recipe - Price Rite of York

Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil

Prep Time20 Minutes

Servings7

Cook Time25 Minutes

Ingredients

1 box Barilla® Al Bronzo Spaghetti pasta

4 tablespoons extra virgin olive oil, divided

1 clove garlic, minced

2 pints cherry tomatoes

1 tablespoon Raw Sugar

2 sprigs thyme, leaves

½ teaspoon carrots, minced

1 tablespoon onion, minced

1 teaspoon celery, minced

7 ounce plum tomato, crushed, strained

½ cup fresh basil leaves, divided

Sea salt and black pepper to taste

Directions

Preheat oven to 350° F.
Bring a large pot of water to a boil.
Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer.
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.

20 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

1 box Barilla® Al Bronzo Spaghetti pasta

Not Available

4 tablespoons extra virgin olive oil, divided

Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz

Add Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz to Favorites.Add Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz to Favorites.

$5.99$0.18/fl oz

1 clove garlic, minced

Garlic 5 ct, 5 oz

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$1.99$0.40/oz

2 pints cherry tomatoes

Angel Sweet Grape Tomatoes, 16 oz

Add Angel Sweet Grape Tomatoes, 16 oz to Favorites.Add Angel Sweet Grape Tomatoes, 16 oz to Favorites.

$1.99$0.12/oz

1 tablespoon Raw Sugar

Not Available

2 sprigs thyme, leaves

Badia Thyme, .5 oz

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$0.99$1.98/oz

½ teaspoon carrots, minced

Wholesome Pantry Organic Whole Carrots, 16 oz

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$1.49$0.09/oz

1 tablespoon onion, minced

Onion Vidalia, 0.3 pound

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$0.36 avg/ea$1.19/lb

1 teaspoon celery, minced

Celery Hearts, 1 each

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$2.99

7 ounce plum tomato, crushed, strained

Hunt's Whole Peeled Plum Tomatoes, 28 oz

Add Hunt's Whole Peeled Plum Tomatoes, 28 oz to Favorites.Add Hunt's Whole Peeled Plum Tomatoes, 28 oz to Favorites.

$0.50$0.02/oz

½ cup fresh basil leaves, divided

Fresh Basil in Bag, 3 oz

Add Fresh Basil in Bag, 3 oz to Favorites.Add Fresh Basil in Bag, 3 oz to Favorites.

$2.69$0.90/oz

Sea salt and black pepper to taste

Bowl & Basket Pure Ground Black Pepper, 6 oz

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$3.99$0.67/oz

Directions

Preheat oven to 350° F.
Bring a large pot of water to a boil.
Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer.
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.